Food waste with purpose
All food waste generated in our in-house cafeteria is repurposed—either recycled for on-site agricultural use or collected by local authorities for farming purposes.y self-sufficient.
Locally sourced, employee-focused
All meal ingredients in our company cafeteria are sourced locally as much as possible, supporting nearby farmers while reducing the carbon footprint of transportation. With all meals provided, our employees enjoy convenient, sustainable dining options every day.
A community designed for sustainability
By providing on-site lodging and meals, EK eliminates the need for employees to seek external housing or food options, further reducing emissions and waste while fostering a cohesive, eco-conscious community.